Le Soula 2015 - Côtes Catalanes (bio)

A very elegant palate, long, round, and supple, centered on black fruits and garrigue herbs, with fine, crisp tannins resulting from whole-cluster vinification, minerality on the finish. A majestic wine, built to age.

Founded in the early 2000s under the leadership of winemaker Gérard Gauby, Domaine Le Soula is built on a rigorous philosophy: respect for the terroir, organic farming (certified organic in 2012), biodynamic practices, and limited yields. This approach allows for the production of authentic, expressive wines deeply shaped by their natural environment. Wendy Wilson, who helped found the renowned Domaine Pithon-Paillé, joined Le Soula as manager in 2016: she leads the team and oversees the winery and the 22 hectares of vineyards.

Located in the heart of the Fenouillèdes region, between Catalonia and Occitanie, the estate benefits from a high-altitude terroir. Situated between 350 and 600 meters, it is characterized by decomposed granite soils and a cooler climate than in the rest of the south, which gives the wines freshness and elegance.

Whole-cluster maceration, 9 to 14 days. Indigenous yeasts. Aged for 22 months in 2,000- and 3,000-liter casks (36%), 500-liter demi-muids and 228-liter barrels (55%), and stainless steel tanks (9%). No fining. Light filtration prior to bottling.