Maison Machenaud - Wine-based lemon liqueur

This artisanal liqueur is made by macerating Corsican citron with garden verbena and lemon juice. All blended with a wine spirit produced at the Machenaud distillery from wine grown in their vineyard. It is both low in alcohol (20% ABV) and low in sugar to allow the lemon aromas to express themselves to the full.

No colorants or preservatives. Serve very chilled, neat or in cocktails.