Maison Machenaud - Wine-based orange liqueur

This artisanal liqueur is the result of combining the finesse of wine brandy with the sweetness of orange. It is made by macerating bitter orange peel with a syrup made from reduced orange juice and wine brandy produced at the Machenaud distillery in Hiersac from wine grown in their vineyard. It is both low in alcohol (17% ABV) and low in sugar, allowing the orange aromas to come through. No colourings or preservatives. Enjoy chilled, neat or in a cocktail. Perfect for your aperitifs and desserts, whether fruity or chocolatey!