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Bache-Gabrielsen "Aged 24 years" 1988 Cognac - Fins Bois

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Bache-Gabrielsen "Aged 24 years" 1988 Cognac - Fins Bois

‘Despite challenging yet promising growing conditions due to the drought of 1988, this vintage was aged for 24 years in oak barrels and then for 9 years in one of the demijohns housed in our Paradis.’ On the nose, notes of Madagascan vanilla, nougat and weathered leather. On the palate, notes of currants and lime blossom. Ageing: 24 years in Limousin...

Bache-Gabrielsen "Aged 30 years" 1993 Cognac - Borderies

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Bache-Gabrielsen "Aged 30 years" 1993 Cognac - Borderies

This single-estate cognac comes from the vineyards of the late Mr Garraud in Chérac-Borderies and was aged for 30 years in his own cellar. Mr Garraud was a friend of the house, a passionate winegrower and a cognac expert with whom we worked for decades. The winter of 1993 was characterised by bitterly cold, dry weather, followed by a mild, rainy spring....

Bache-Gabrielsen "Aged 37 years" 1973 Cognac - Fins Bois

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Bache-Gabrielsen "Aged 37 years" 1973 Cognac - Fins Bois

‘Unfazed by the Watergate scandal, the first oil crisis and the heatwave of August 1973, this vintage has lived up to all its promises after ageing for 37 years in oak casks and then 11 years in one of the demijohns housed in our Paradis.’ On the nose, sparkling notes of rose and passion fruit. On the palate, notes of coconut and caramel. Ageing: 37...

Cognac Raymond Ragnaud VSOP Réserve - 50cl

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Cognac Raymond Ragnaud VSOP Réserve - 50cl

Raymond Ragnaud Reserve is exclusively produced from Grande Champagne brandies, aged for about 7 years. Notes of yellow peaches, melon, sweet spices and floral fragrances, tobacco. Clove and vanilla are added in the mouth. Officially founded in 1941, Raymond Ragnaud's origins date back to the mid-1800s, when the Ragnaud family owned a small vineyard in...

Cognac Grande Champagne Raymond Ragnaud - Très Vieille...

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Cognac Grande Champagne Raymond Ragnaud - Très Vieille Réserve - 50cl

A well matured cognac, aged in old oak barrels and made only from eaux-de-vie grown in Grande Champagne. Aromas of spices, dried fruits, cinnamon, ginger. Officially founded in 1941, Raymond Ragnaud's origins date back to the mid-1800s, when the Ragnaud family owned a small vineyard in Grande Champagne recognized by connoisseurs as the best Cru in the...

Cognac Grande Champagne Raymond Ragnaud XO - 50cl

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Cognac Grande Champagne Raymond Ragnaud XO - 50cl

A floral and timeless nose. Mouth of candied fruits. Frank, powerful, elegant and balanced attack, rich and varied aromatic palette with notes of pepper and tobacco. A persistent and beautiful finish which reveals the fullness of a sumptuous cognac. Officially founded in 1941, Raymond Ragnaud's origins date back to the mid-1800s, when the Ragnaud...

Cognac Raymond Ragnaud - Lot 42, Fins Bois

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Cognac Raymond Ragnaud - Lot 42, Fins Bois

There are only 30 Dame-Jeanne bottles left of this exceptional cognac, produced near Jarnac. The grapes were harvested in 1942, but the cognac is non-vintage. Colour: a radiant, deep liquid gold. On the nose: a complex bouquet blending quince, peach and melon, enriched by notes of dark honey and a hint of fresh mint. Tertiary aromas of cigar boxes and...

Millésime 1991 - Cognac Raymond Ragnaud - Borderies

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Millésime 1991 - Cognac Raymond Ragnaud - Borderies

Raymond Ragnaud Millésime 1991 Cognac Borderies is distilled from the 1991 harvest only and composed of Borderies Cognac exclusively. Aged in French oak barrels, it expresses beautiful flavors of toasted bread, floral aromas and spicy notes of pepper. Officially founded in 1941, Raymond Ragnaud's origins date back to the mid-1800s, when the Ragnaud...

Millésime 2006 - Cognac Grande Champagne Raymond Ragnaud, Ugni Blanc

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Millésime 2006 - Cognac Grande Champagne Raymond Ragnaud, Ugni Blanc

Raymond Ragnaud Millésime 2005 Cognac Grande Champagne is distilled from the 2005 harvest only and composed of Grande Champagne Cognac exclusively. Aged in French oak barrels, it expresses beautiful flavors of toasted bread, floral aromas and spicy notes of pepper. 100 % Ugni Blanc. Officially founded in 1941, Raymond Ragnaud's origins date back to the...

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