Charente Liquors

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Gift box June Liqueur of Gin - Wild Peach

Gift box June Liqueur of Gin - Wild Peach 2

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Gift box June Liqueur of Gin - Wild Peach

AVAILABLE IN OUR SHOPS ONLY - NO SHIPPING The set includes a 70cl bottle of June and an exclusive 52cl June glass. The perfect box for a fruity, refreshing spritz! Jean-Sébastien Robicquet is the head of the renowned Maison Villevert, located in Merpins, Charente. To create his gins, he has adapted a recipe dating back to 1495 and whose base was distilled...

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Gift box June Liqueur de Gin - Pear

Gift box June Liqueur de Gin - Pear 2

In our shop or out of stock

Spirits

Gift box June Liqueur de Gin - Pear

AVAILABLE IN OUR SHOPS ONLY - NO SHIPPING The set includes a 70cl bottle of June and an exclusive 52cl June glass. The perfect box for a delicious June mule! Jean-Sébastien Robicquet is the head of the renowned Maison Villevert, located in Merpins, Charente. To create his gins, he has adapted a recipe dating back to 1495 and whose base was distilled...

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June Liqueur of Gin - Watermelon

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June Liqueur of Gin - Watermelon

JUNE GIN presents its third limited edition gin distilled and infused with natural flavours: JUNE Watermelon. This emblematic fruit of the summer season, with its juicy, fragrant flesh, adds a new dimension to this premium gin made from grapes and vine flowers for an endless taste of summer. The sweet, tangy flavours of watermelon are enhanced by the...

Belle de Brillet - Pear liqueur with Cognac

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Belle de Brillet - Pear liqueur with Cognac

Belle de Brillet is an intense and voluptuous liqueur composed of pear brandy (52%), cognac (48%) and a touch of sugar infused with fresh vanilla from Madagascar. In this elixir are proscribed additives, coloring, caramel, added flavors or neutral alcohol. The equivalent of 18 pears is necessary for a bottle of Belle de Brillet. It can be enjoyed as an...

Maison Machenaud - Wine-based blackcurrant liquor

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Maison Machenaud - Wine-based blackcurrant liquor

This handcrafted liqueur is the fruit of the encounter between the finesse of wine brandy and the freshness of blackcurrants from the Charente region. It's made from a maceration of blackcurrant berries blended with a syrup made the old-fashioned way in old copper cauldrons and subtly scented with a few spices - tonka beans, vanilla. It is both low in...

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