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Gensac caviar - 100 gr. box
ONLY AVAILABLE IN OUR SHOPS: MAISON SOULAT ANGOULEME at Les Halles and 24 Rue des Postes (Pop Up Maurice) & LA CAVE DE SAINT SORNIN . YOU CAN RESERVE ONLINE.
We are proud to present you the first Caviar "Made in Charente" !
Yann Lafond offers us an exceptional caviar, made with respectful breeding, and very pure spring water.
When young, this caviar offers buttery, brioche-like notes and a smooth texture. As it matures, which can take 6 to 9 months, it gains complexity. The attack becomes iodized and the power of the aromas increases tenfold, with a formidable length throughout the tasting.
Be careful, this Caviar is a delicate product; it must be kept between 32 and 39°F.
Reserve it on our website, and come pick it up in our shops.
A beautiful story, an exceptional site, a careful breeding.
The expert in aquaculture Yann Lafond offers us this wonderful Caviar "Made in Charente". In 2007, he took over the fish farming site of Gensac la Pallue, and decided to install his sturgeons there.
The domain is located at 50 meters from the water source. This proximity allows the fish farmer to have pure water, filtered 300 meters below ground, and at a constant temperature of 61 degrees throughout the year - for the happiness of the fish!
The sturgeon are fed with high quality food, and raised without any antibiotics. Yann favors a low density, giving the fish time to grow peacefully. The female sturgeon grow for more than 8 years before producing their precious caviar.
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