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Pear liqueur with Cognac
The François Voyer family home - and its 28 hectares of vineyards - is located in the South-West, near Verrières. Since 1870, more than 5 generations have been distilling the estate's wines in just two stills (compared to up to 50 in larger distilleries). Their bottles can be found in the best restaurants in France: Ducasse, Lucas Carton, Laurent and many others. The Cellar Master Pierre Vaudon ensures the quality of the blends.
This liqueur offers all the subtlety of the Williams Pear brandy married with the young and lively Cognac brandy that composed it.