Peach liqueur with Cognac

The François Voyer family home - and its 28 hectares of vineyards - is located in the South West, near Verrières. Since 1870, more than 5 generations have been distilling the estate's wines in just two stills (compared to up to 50 in larger distilleries). Their bottles can be found in the best restaurants in France: Ducasse, Lucas Carton, Laurent and many others. The Cellar Master Pierre Vaudon ensures the quality of the blends.

This liqueur is made from a combination of fresh peaches and Grande Champagne cognac. The result is fruity and sweet, with notes of white peaches, spices and dried fruits.