Raspberry liqueur with cognac

The François Voyer family home - and its 28 hectares of vineyards - is located in the South West, near Verrières. Since 1870, more than 5 generations have been distilling the estate's wines in just two stills (compared to up to 50 in larger distilleries). Their bottles can be found in the best restaurants in France: Ducasse, Lucas Carton, Laurent and many others. The Cellar Master Pierre Vaudon ensures the quality of the blends.

This rich yet bright liqueur combines crushed cherries with Grand Champagne Cognac. It offers notes of red berries, almond, spices, and white pepper.