Cognac Frapin - Plume Frapin

The terroir, the art of blending, patience and respect for nature make Plume Frapin an exceptional Cognac, produced in a limited edition of 500 numbered bottles. Patrice Piveteau, Cellar Master

Plume is a cognac dedicated to the illustrious ancestor of Maison Frapin, François Rabelais, born in 1494 and son of Anne-Catherine Frapin. A vibrant tribute in a golden ink.

In the cellars, hidden from view, is a place called Le Paradis. In this fragrant crypt, kept in hundred-year-old barrels, rest the very old Grande Champagne eaux-de-vie produced by several generations of Frapin. The Cellar Master has drawn from this exceptional collection to compose the Plume Frapin: about twenty eaux-de-vie, exclusively from Le Paradis; the symphony is patiently created and perfected to reach roundness, aromatic depth and balance.

The color is shimmering, almost velvety, with dark, orange reflections. The nose opens up with a powerful bouquet; notes of dried apricot, fig, orange and licorice blossom, supported by heady fragrances of tobacco and cigar box. In the mouth, the aromas unfold: candied fruits, prunes, forest floor... followed by the characteristic rancio.

A hymn to voluptuousness, Plume Frapin rests under the gold of a luxurious bottle, signed by the famous workshops of the Orfèvrerie d' Anjou. A clever balance between tradition and modernity, two solid pewter feathers gilded with 18-carat rose gold embrace the decanter and crown the stopper with their panache.