Saison Rum

An elegant rum with sophisticated flavors of white flowers, roasted pineapple and molasses cake. Harmonious on the palate, filled with golden flavors for length and a slow finish on notes of vanilla and melon.

4 ESSENTIAL STEPS

ORIGINS

A meticulous selection is made from distillates coming from 3 distinct terroirs of the Caribbean islands of Barbados, Trinidad and Jamaica. The intention of the Cellar Master is to bring out the typicality of these terroirs in a perfect balance (20% Barbados, 60% Trinidad & 20% Jamaica), thanks to the richness and power of molasses distillation in stills associated with the finesse and lightness of sugar cane distillation in columns.

DISTILLATION

The selected rums primarily age for up to 5 years in American white oak casks.

ASSEMBLY

The aged rum now voyages across the ocean to France to be blended by Master Distiller Jerome Tessendier in Jarnac. His intent is to create a unique harmony, blending the different terroirs with their diverse floral, fruity and spicy aromatic profiles.

REFINING

The blend rests in mature French oak barrels for 9 months. This finishing will ensure stability and balance while bringing a characteristic note of rancio. The rum is then gradually reduced to 42%; no sugar is added.