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La Fine Fleur - salt with XO Cognac, 80 gr
Two products have made the fortune and fame of the city of Cognac throughout history: salt and brandies.
La Fine Fleur unites both in an original marriage. It is produced with the famous fleur de sel from the Ile de Ré, harvested according to traditional methods, and a Cognac XO with subtle aromas. It brings a tasty and refined final touch to your dishes.
A beautiful story, an exceptional site, a careful breeding.
The expert in aquaculture Yann Lafond offers us this wonderful Caviar "Made in Charente". In 2007, he took over the fish farming site of Gensac la Pallue, and decided to install his sturgeons there.
The domain is located at 50 meters from the water source. This proximity allows the fish farmer to have pure water, filtered 300 meters below ground, and at a constant temperature of 61 degrees throughout the year - for the happiness of the fish!
The sturgeon are fed with high quality food, and raised without any antibiotics. Yann favors a low density, giving the fish time to grow peacefully. The female sturgeon grow for more than 8 years before producing their precious caviar.
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