Masterclass 11 Mars - Belle de Brillet

𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐭𝐡𝐢𝐬 𝐦𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬 𝐚𝐭 𝐋𝐚 𝐆𝐫𝐚𝐧𝐝𝐞 𝐂𝐚𝐯𝐞, 𝐀𝐧𝐠𝐨𝐮𝐥𝐞̂𝐦𝐞!

• A cosy venue on the first floor of La Grande Cave
• Groups of up to 12 people
• Tastings led by a passionate professional
• The opportunity to ask all your questions!

𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲, 𝟏𝟏 𝐌𝐚𝐫𝐜𝐡, 𝟕𝐩𝐦

Belle de Brillet

Discover the world of a traditional liqueur, intense and voluptuous. Belle de Brillet is made from Williams pear brandy (52%), Brillet cognac (48%) and a touch of sugar infused with fresh Madagascar vanilla.

Learn about the history of the house, the production process, gourmet pairings, cocktail recipes... you'll leave with lots of ideas to try out at your next party!