Vermouth - L'Élixir de la Dame "La Forêt", dry

The Maison Dâme was created in 2016 by Romuald Vincent in order to enhance the value of the region's then disappearing spirits. It is housed in the family home in Saint-Brice, a small town near Jarnac in Charente. Romuald wished to revive the tradition of local medicinal wine as practiced by the canons of the Abbey of Châtres de Saint-Brice until the 18th century. 

This artisanal dry winter vermouth is a vegetal bouquet of more than 15 plants. It is made from flowers (hawthorn), roots (valerian) and wild berries (rosehip) harvested in Saint- Brice, macerated in organic wine (Ugni Blanc), before being blended with Cognac and enhanced by a touch of local flower honey. It offers a fine and smooth nose with aromas of citrus, white fruits and wild flowers. On the palate, notes of fir and lime are supported by a rich and unctuous texture that continues with a nice acidity. The finish brings a touch of lemon zest and a slight bitterness.

This vermouth can be enjoyed neat or in cocktails. It can also be used to create original sauces. Once opened, it can be kept for a maximum of 6 months in the refrigerator.