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Made in Charente
Bourgoin - Verjus (organic)
Verjus is the acidic juice extracted from unripe grapes (also known as raisins verts). At Bourgoin, it is made from Ugni Blanc grapes usually used for the production of quality cognacs. With an acidity equivalent to that of a lime (2.5 pH), it offers an ecological alternative to citrus, often imported from South America. It can be used for cooking or in...